Our Menu

Smoky tomato-pepper party rice — the Nigerian classic.

Plain steamed long-grain rice, served with your choice of stew or sauce.

Local unpolished rice with spicy ofada (ayamase) pepper sauce.

Rice simmered in fresh coconut milk with vegetables.

Firewood-style jollof with an extra-smoky, rustic finish.

Nigerian fried rice with mixed vegetables and liver.

Rice cooked in rich palm-fruit (banga) sauce and spices.

Loaded fried rice with assorted proteins and vegetables.

Rice and beans cooked together — hearty and filling.

Jollof-style rice topped with spicy peppered goat (asun).

Spiced rice tossed with assorted meats and vegetables.

Diced yam cooked soft in a peppery tomato and palm-oil sauce.

Boiled or fried yam served with a rich egg sauce.

Yam served with a peppered fish sauce.

Tender boiled white yam — pair with any sauce or stew.

Golden deep-fried yam wedges.

Egg-battered fried yam, crisp outside and soft inside.

Roasted yam served with a spicy palm-oil pepper sauce.

Beans slow-cooked soft in a savoury tomato-pepper base.

Simply cooked beans — comforting and protein-rich.

Mashed beans served with a smoky, spicy pepper sauce.

Beans and rice cooked together.

Beans and yam simmered together in a peppery sauce.

Smooth semolina swallow — pairs with any soup.

Classic cassava garri swallow.

Soft, stretchy pounded yam.

Smooth yam-flour swallow — a classic with ewedu.

Niger Delta cassava-starch swallow, best with banga soup.

Smooth fermented-corn pap (ogi).

Rich efo-style vegetable soup with assorted meat and fish.

Peppery white soup (ofe nsala) with fish or meat.

Draw soup of ground wild-mango seeds with meat and fish.

Ofe onugbu — bitterleaf soup with assorted meat.

Ground melon-seed soup with leafy greens and assorted meat.

Rich Efik vegetable soup with waterleaf and ugu.

Smooth jute-leaf soup — classic with amala and stew.

Yoruba beans soup, silky and savoury.

Efik forest-vegetable soup with waterleaf and afang leaves.

Draw okra soup loaded with mixed seafood.

Leafy vegetable soup rich with mixed seafood.

Delta palm-fruit soup with meat and fish — great with starch.

Classic Nigerian tomato-pepper stew with tender beef.

Pepper stew loaded with assorted cuts of meat.

Tomato-pepper stew with fried fish.

Rich tomato-pepper stew with chicken.

Tomato-pepper stew with turkey.

Peppered fish sauce — great with yam or rice.

Spicy sauce of cow skin (pomo) in a pepper base.

Marinated grilled turkey, smoky and peppered.

Whole grilled fish in herbs and pepper.

Spicy peppered grilled goat meat with onions and chilli.

Fried ripe plantain (dodo), sweet and golden.

Fresh mixed vegetable salad.

Steamed bean pudding with peppers and spices.

Spicy yaji-crusted grilled beef skewers.

Grilled beef kebab skewers.

Golden pastry filled with seasoned minced meat and vegetables.

Soft sugared donuts.

Flaky pastry filled with savoury chicken.

Boiled egg wrapped in savoury dough and fried.

Crispy rolls filled with vegetables.

Fluffy fried sweet dough balls.

Dense, lightly sweet fried dough balls.